24 Nature’s Best Frog Legs
4 cloves garlic, crushed
1 cup chopped onion
1 tsp. cayenne pepper
8 tbsp. butter
1. In a large skillet, saute onion and garlic in butter on medium-high heat
2. Add frog legs, cook 7-8 minutes on each side
3. Sprinkle cayenne pepper when 3 minutes remain, and serve once cooled for 5 minutes.
Chef Dave’s Tip: Make sure the pan is well coated before adding the frog legs so they don’t stick to the bottom.
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