4 Nature’s Best cod loins
1 cup of plain breadcrumbs
½ cup fresh parsley, chopped
3 cloves garlic, minced
¼ tsp. salt
¼ tsp. pepper
½ cup Parmesan cheese
2 tsp. butter or margarine, melted Directions
1. Preheat oven to 325 degrees.
2. Mix all ingredients together to make breadcrumb blend, excluding fish and butter.
3. Drizzle fillets with butter and dip each side into breadcrumb mixture.
4. Bake uncovered for 15 to 20 minutes until fish flakes easily with fork.
Chef Dave’s Tip: For easy cleanup, line your baking dish with aluminum foil.
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