Nature’s Best Atlantic skin-on perch are wild caught, naturally low in fat, high in protein and contain zero carbohydrates. Our perch not only makes for a healthy meal, but a healthy conscience as well. These mild fillets taste great when pan-fried or paired with your favorite breading recipe.
While frozen, place into a strainer and rinse gently with cool water until thawed. Once thawed do not refreeze.
Very simply, we only sell products that we would be proud to serve our own families – direct from the water. Give your family the quality, affordable products they crave by serving Nature’s Best in your home.