Nature’s Best wild-caught cod fillets have a rich, buttery flavor with a firm flaky texture, but are surprisingly low in fat and high in protein. Our fillets are also heart healthy, thanks to the omega-3 oil naturally produced by this species of fish, giving them the perfect balance of healthy and tasty.
Details: Wild-caught, sustainable
While frozen, place into a strainer and rinse gently with cool water until thawed. Once thawed do not refreeze.
Very simply, we only sell products that we would be proud to serve our own families – direct from the water. Give your family the quality, affordable products they crave by serving Nature’s Best in your home.