Nature’s Best snow crabs are caught in the wild in the extremely cold waters off the Canadian coast. They are processed in Canada without preservatives, cooked and then frozen instantly to seal in their freshness and to preserve the delicious, sweet flavor and tender delicate meat that can be enjoyed either hot or cold.
Details: Wild-caught, sustainable
Instructions:
While frozen, place into a strainer and rinse gently with cool water until thawed. Once thawed do not refreeze.