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Serving Size: 6 (2 patties per person)
Total Time: 20 min


1 lb. frozen Nature’s Best Crawfish, thawed and chopped
½ cup breadcrumbs
⅓ cup mayonnaise
½ cup sliced onion
¼ cup fresh parsley, chopped
2 tbsp. olive oil

1. Combine all ingredients in a bowl (except oil)
2. Heat olive oil in a large nonstick skillet, medium heat
3. Add ⅓ cup of mixture into the skillet for each patty
4. Use a spatula to carefully turn patties over
5. Cook 4 to 5 minutes on each side, or until golden brown
6. Once patties are firm, remove and place them on a plate lined with paper towels to absorb extra oil
7. Optional: Serve patties with cocktail sauce or a mayonnaise and pesto sauce (½ cup mayonnaise, 2 tbsp. pesto sauce)

Chef Dave’s Tip: Save money by using a blender (or food processor) to make your own breadcrumbs.

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