Total time: 20 mins
4 Nature’s Best tilapia fillets
3/4 cup freshly grated Parmesan cheese
1 teaspoon paprika
1 lemon, cut into slices
Salt and pepper to taste
1. Preheat the oven to 400 degrees .
2. In a shallow baking pan, combine cheese with paprika.
3. Drizzle the fish with olive oil and dredge in the cheese mixture.
4. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Add a dash of salt and pepper if desired. Serve the fish with the lemon wedges.
Chef Dave’s Tip: Using fillets of all the same size will allow them to all cook evenly.