2 lb Nature’s Best Raw EZ to Peel Shrimp
1 tbs. of extra-virgin olive oil
2 cloves of garlic, minced
¼ teaspoon red pepper flakes
1 teaspoon of salt and pepper blend
½ cup lemon juice
2 lbs. diced parsley leaves
1. Heat up large sauce pan over medium/high heat. Add extra-virgin olive oil, garlic, red pepper flakes and shrimp.
2. Season with salt and pepper and saute shrimp for 4 minutes or until lightly pink.
3. Cover with lemon juice and diced parsley.
4. Serve immediately.
Chef Dave’s Tip: Serve this with the pasta of your choice for a quick & tasty weeknight meal!
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