4 cups water
2 lbs. frozen Nature’s Best Snow Crab Legs
Directions
1. Bring 4 cups water to boil in a large pasta pot with strainer insert, make sure water is below the strainer
2. Rinse icy layer from frozen crab legs and put them in the strainer, cover
3. Steam for 4 to 6 minutes
4. Serve crab legs once heated through and serve with melted butter for dipping.
Chef Dave’s Tip: Serve these alone or with a baked potato and mixed vegetables for a well-balanced meal.
