Simple Salmon Fillets

Simple Salmon Fillets

Serves: 4
Total time: 15 mins


4 Nature’s Best Salmon fillets
2 lemons
2 tbsp. melted butter or margarine
½ tbsp. salt
½ tbsp. basil
½ tbsp. garlic powder


1. In a small bowl, mix together garlic powder, basil, and salt
2. Rub sauce onto each fillet
3. Melt the butter in a skillet over medium heat
4. Place salmon fillets in the butter until golden, about 5 minutes per side
5. Serve each fillet with lemon wedges on the side.

Chef Dave’s Tip: Unlike most fish dishes, do not cook salmon until it flakes, as this will result in overcooking!

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